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Deli Style Fresh Broccoli Salad

Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive...

Author: Anne Cassens

Red Salad

If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes...

Author: eLi

Feta Cheese with Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Author: Kim Breuer

Minted Carrot Salad

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if...

Author: TRYOVER

Best Beet Salad

My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do...

Author: STARFLOWER

Cucumber and Cantaloupe Salad

Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.

Author: Seyet

Spicy Korean Red Pepper Cucumbers

This is very spicy and full of flavor. I first tried this dish in a Korean restaurant. The red pepper flavor is the same that is used to make kimchi. After...

Author: Anglica

Shaved Brussels Sprouts Caesar Salad

Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar...

Author: Chef Sous Chef

Zippy Cucumber Salad

A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple...

Author: Cheryl

Shrimp, Jicama and Chile Vinegar Salad

This salad is very easy to make and very refreshing on a hot summer day.

Author: maddiesmom

Cauliflower Antipasto Salad

Lightly steamed cauliflower bites take the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on a bed of greens, with a...

Author: Bibi

Greek Veggie Salad

This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.

Author: Debbie

Creamy Cauliflower Egg Salad

Reminds me of potato salad.

Author: OMARILYN

Kristi's Corn Salad

This is a simple summer salad.

Author: KRISTIS1

Pea and Avocado Salad

Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement...

Author: ELA33INE

Healthy Stuffed Salad

Sub out any veggies for what you have on hand. I do this salad around the holidays, especially pre-holiday when food is just everywhere and the calories...

Author: souplover Sue

Shrimpo de Gallo

All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.

Author: RICKSTER2

My Grandma's Cool Cucumber Salad

This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the...

Author: Jill M.

Minnesota Broccoli Salad

No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked...

Author: Doughgirl8

Broccoli and Bacon Salad

This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a...

Author: Diana Bull

Tahini Salad

This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time...

Author: hsyousef

Spiral Zucchini Salad

A fresh-from-your-garden salad.

Author: Ann Freele

Lime Cilantro Crunchy Salad

This is a great take-along side dish for a summer picnic. It's deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing...

Author: peppini

Warm Eggplant Salad

It tastes so good you can eat it as a main dish! Try it on top of grilled bread slices.

Author: Traveling Pans

Tami's Tri Color Caprese Salad

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

Author: Tami Jones

Orange Fennel Salad

This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y...

Author: Tastyeatsathome

Kim's Summer Corn Salad

This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.

Author: Kim

Tomato Basil Panzanella

This is an Italian salad made with dry bread and tomatoes. Delicious.

Author: Cecilia Smith

Cucumber Caprese Salad

An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!

Author: Kim

Summer Tomato Salad

This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside...

Author: PEGGYLEBLANC

Keto Broccoli Salad

This keto broccoli salad can be eaten as a main dish.

Author: Tiffani Wilson

Zucchini Salad with Herbs and Red Onion

A lovely salad with thin slices of zucchini, red onion, fresh mint, and basil. Use a spiralizer or potato peeler to slice the zucchini as thinly as possible....

Author: RSCHUSTER

California Style Israeli Salad

This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and...

Author: Sherbg

Broccoli Strawberry Salad

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe...

Author: mama426

Busy Day Lunch Salad

You can add capers, green olives, or extra hearts of palm to this recipe. They will all give it an extra kick.

Author: JCL

Spiralized Carrot Ambrosia Salad

This yummy combination of healthy ingredients makes a cool salad the whole family can enjoy! May be placed into individual serving dishes.

Author: Bibi

Ginger Cabbage Salad

Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington,...

Author: USA WEEKEND columnist Jean Carper

Spicy Corn Salad

Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented...

Author: 5280cook

Amazing Muffaletta Olive Salad

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how...

Author: AZ

Oia Greek Salad

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had...

Author: Lisawas

Heirloom Tomato Salad with Pearl Couscous

This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with...

Author: Ryan Davis

Greek Mason Jar Steak Salad

...

Author: B. Tario

Cilantro Cucumber Salad

This is a spicy salad inspired by the cuisine of Thailand.

Author: CHRISTYJ

Tomato Mozzarella Salad with Balsamic Reduction

A very elegant-looking salad which is sure to impress your guests.

Author: Jen

Thai Cucumber Salad with Udon Noodles

Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges,...

Author: NumNum

Creamed Cucumbers

Sliced cucumbers in a creamy sauce, great on hot summer days.

Author: Kim Casey Nugent Roberds

Autumn Salad

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

Author: Allana

White Bean, Tomato, and Avocado Salad

A tasty and simple salad. Great substitute for a typical green salad. Even the kids love it! Even better when chilled and let to marinade over night. Serve...

Author: Heidi Rutan